Cafés and restaurants want to reopen on May 1 to avoid a tsunami of bankruptcies.
The Horeca is literally in agony. It is clear, says the Belgian Brewers federation, based on a survey conducted by the Graydon design office, all the signals are red for small brewers, even for previously healthy businesses.
This is why the federation is pleading for a complete reopening of the Horeca on May 1 and significant financial support, without which a third of this cultural heritage recognized by Unesco risks disappearing.
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