At any given time, your home refrigerator will probably have enough food for you and your family for about a week. A restaurant refrigerator, on the other hand, has to be stocked every day with enough food to keep a dining room full of paid customers happy, with overstock just in case. That’s why restaurant kitchens need commercial refrigeration units rather than standard residential refrigerator models.
But what is the difference between the two? Aside from the large volume of food that must be stored indoors, commercial refrigerators have several advantages that help them meet high performance expectations in a restaurant environment. Whether you are a homeowner or business owner, when your refrigerator breaks down, you want to hire the right person to fix it, and for a business model, you will need a repair technician with the training, license and specialized experience. to get the job done right.
Size and layout
It may seem obvious, but commercial refrigerators need to be significantly larger than residential models, which are generally designed to be as stylish and unobtrusive as possible in a home kitchen. Additionally, while residential refrigerator models often feature a variety of shelves and drawers to separate food, commercial models tend to be utilitarian on the inside – two to four shelves designed for easy access and stacking. food. A household unit may have an attached freezer, ice maker, and water dispenser, whereas in commercial kitchens these are usually separate appliances.
Cooling power
Commercial refrigeration systems are much more powerful than standard models. This is partly because they are larger and need to cool more food at a time. Also, in a restaurant environment, there are health department codes related to the temperature at which food should be stored. A commercial refrigerator must keep food at a constant temperature so that all food coming out of the kitchen is safe for customers. Note that residential refrigerator models are often more energy efficient than commercial units; To produce constant cooling in a large space, a commercial refrigerator must run constantly.
Esthetic
Residential refrigerators can come in a variety of shapes, sizes, and materials. You can choose a colored exterior, a plastic finish, or a shiny metal surface, depending on your kitchen décor. However, with commercial refrigerators, aesthetics are not really a consideration. Most commercial units have a stainless steel exterior for easy cleaning. There are also fewer size and shape options, because in a commercial kitchen, form matters less than function.
Repair Considerations
Due to these differences between residential and commercial refrigerators, not all refrigerator repair The technicians will attend both residential and commercial calls. In general, it is always a good idea to ensure that the appliance repair professional you hire has experience or training to work on your specific unit, and this is even more vital in a commercial setting. Delayed or inappropriate refrigerator repairs in a restaurant kitchen can shut down the business or make customers sick, resulting in lost revenue and possible fines from the health department. If you have a commercial refrigeration unit that is not doing its best, do not entrust the health of your appliance to an unqualified technician. Call someone with experience in commercial appliance repair.