Don’t try to kill candida with alcohol: what you need to know

Many people have somehow developed the idea that alcohol can kill yeast infections and yeast infections. This is likely due to its long-term use to help relieve pain and fight infection. However, killing Candida with alcohol will only cause you more problems, and this is why.

Candida is a fungus and lives in the large intestine of all people. The problem is when the fungus can grow out of control and becomes a problem. The recent discovery and use of antibiotics and steroids in modern medicine has been the leading cause of candidiasis and Candida problems. If you’ve ever taken either of the two, chances are the Candida in your body has spread.

If you are thinking of killing Candida with alcohol, you may think twice. The fungus thrives and grows on your body when there is an abundance of yeast and sugar. These are the foods it thrives on. That is why killing Candida with alcohol is not a good idea. The two most important ingredients in any alcohol are sugar and yeast.

Killing Candida with alcohol will actually make the problem worse due to the amount of sugar and yeast in the alcohol. There are better natural solutions that would work well.

Over-the-counter and pharmaceutical drugs are also not a good idea. There are two problems with this solution. The first is that they only treat the current outbreak, not the underlying problem that the fungus is out of control on your body. The second is that modern medicine often has side effects. Like I said, antibiotics and steroids are the reason why we have outbreaks of yeast infections in our society today. Stick to natural solutions, without side effects, like diet and all natural cures.

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