Omega-3 fatty acids and antioxidants: a new and improved source

As a result of the ongoing wellness revolution, more and more people are learning that they need to add high-quality nutritional supplements to their diet to help prevent and reverse a wide range of chronic degenerative diseases. The basic reason for this is very simple – we are genetically programmed to eat only the simple, whole foods that our stone age ancestors ate. To whatever degree we deviate from this type of diet, we deprive our bodies of necessary key nutrients and ingest substances that actually cause them harm. (93)

Tragically, about 90% of the average American diet now consists of mummified foods that lack the key nutrients we need; What’s worse, they usually contain a wide range of ingredients that are downright toxic or seriously disrupt our bodies in many ways. And even the natural products we eat, unless they are organic and vine-ripened, are likely to be deficient in many key micronutrients our bodies need to be healthy. (173)

To make matters worse, cells in our bodies are now increasingly subject to free radical damage due to high levels of environmental toxins in our diet and reduced levels of antioxidants in our food to combat free radical damage. .

A nutritional supplement that almost everyone needs is a good source of omega-3 fatty acids to counteract the excessive amounts of omega-6 oils found in the average diet. Although the ideal dietary ratio of omega-3 to omega-6 fats is 1: 1, it is commonly in the range of 1:20 to 1:50. It is estimated that between 85% and 95% of Americans are deficient in omega-3s. The increased level of inflammation in our body caused by this imbalance is a common factor in many forms of chronic diseases, including arthritis and heart disease.

To help reduce free radical damage, almost everyone also needs to supplement with high-quality antioxidants. These are of key importance in helping to prevent many diseases, including heart disease, cancer, and the mental decline associated with aging. There is a lot of evidence that they actually slow the aging process itself.

A very new supplement, Neptune Krill Oil, is available now and is second to none in meeting these two key needs. Produced from miniscule krill that is harvested from the icy waters of Antarctica, it not only provides a much richer source of omega-3 fatty acids than fish oil, but also includes unique phospholipids that dramatically increase their absorption in all the cells of our planet. bodies.

These phospholipids are also important building blocks for cell membranes, protecting these membranes against attack by free radicals and other toxic injury, and serving as cell “gatekeepers”. In addition, they are an important source of choline, which is key to brain development and function. In addition, they also play an important role in protecting the liver and promoting healthy HDL cholesterol production.

Additionally, krill oil contains one of the most powerful natural antioxidants yet discovered: anastaxthin, a carotenoid that gives krill its distinctive reddish color and protects it from solar radiation. Independent laboratory tests have shown that it is 300 times more powerful as an antioxidant than vitamins A and E and 47 times more powerful than fish oil and lutein. Since it is also 100% bioavailable, it is easily absorbed by our cells. It simultaneously prevents the oil from going rancid and provides powerful cellular protection against free radical damage. Since krill oil is much more bioavailable, the RDA is only a fifth of that of fish oil.

This product is also unique in that it contains the first flavonoid discovered in the animal world. As is common with plant flavonoids, this cofactor works synergistically with other ingredients to produce important health benefits.

Another very attractive feature of this new product is its safety. Since krill feeds on algae and is at the bottom of the food chain, it is not contaminated by heavy metals and other industrial contaminants commonly found in fish. For this reason, krill oil is completely free of these toxins. Since the FDA and EPA have recently issued warnings that eating fish and shellfish is unsafe for pregnant or nursing mothers and young children as well, this is one of the most important advantages of krill oil over fish oil. .

Clinical trials of this product, along with several double-blind, placebo-controlled studies, indicate that it has the following health benefits:

– Helps reduce inflammation in the blood vessels of the heart.

– Promotes joint health and reduces arthritic pain due to inflammation.

– Improves concentration and memory.

– Helps to counteract the effects of aging.

– Provides protection to the cell membrane.

– Improves blood lipid and cholesterol levels

– Improves liver function

– Relieves symptoms of PMS and pain associated with menstruation

– Strengthens the immune system

– Increases energy and improves mood.

– Promotes healthy skin.

– Helps stabilize blood sugar levels

– Contributes to the health of the brain and nervous system.

It is very important not to confuse Neptune Krill Oil with imitations that are not subject to the same rigorous quality controls in production and that have not been used in the extensive scientific research on this specific product.

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